Blueberry Yum Yum

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 Tbsp vanilla
• 1 cup powdered sugar
• 1 cup all-purpose flour
• 1 cup finely chopped pecans
• 1 stick butter, softened
• 1 can blueberry pie filling
• 1 container Cool Whip

Directions

1. 1

   Combine flour, pecans, and butter, then press into the bottom of a cake pan.

2. 2

   Bake at 350° until golden brown.

3. 3

   While baking, mix cream cheese, 1/2 container of Cool Whip, powdered sugar, and vanilla until smooth; set aside.

4. 4

   Let crust cool completely, then layer cream cheese mixture and blueberry pie filling.

5. 5

   Refrigerate 2–4 hours before serving.