Apple Dapple Cake

Ingredients

• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 2 teaspoons of ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups of vegetable oil
• 1 1/2 cups of granulated sugar
• 1/2 cup of brown sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 4 large Granny Smith apples, peeled and chopped
• 1 cup of walnuts or pecans, chopped

• Glaze

• 3 tablespoons of butter
• 3 tablespoons brown sugar
• 3 tablespoons granulated sugar
• 3 tablespoons heavy cream
• 1/4 teaspoon vanilla extract

Directions

1. 1

   Preheat oven to 325°F and grease a 9x13 pan.

2. 2

   Sift flour, baking soda, cinnamon, nutmeg, and salt.

3. 3

   Mix oil and sugar until combined.

4. 4

   Add eggs one at a time, then mix in vanilla.

5. 5

   Gradually add dry ingredients.

6. 6

   Fold in apples and nuts.

7. 7

   Pour into prepared pan and bake 45–50 minutes until done.

8. 8

   For glaze, combine all glaze ingredients in a saucepan and bring to a boil.

9. 9

   Boil and stir for one minute, then remove from heat.

10. 10

    Pour glaze over warm cake.

11. 11

    Cool before serving.