Butter Pecan Cake Dessert

Ingredients

• 1 box of butter pecan cake mix
• 1 (16 oz) can coconut pecan frosting
• 4 large eggs
• 3/4 cup cooking oil
• 1 cup milk
• 1/2 cup chopped pecans

• Sauce

• 1 (14 oz) can sweetened condensed milk
• 1/4 cup of butter
• 1/4 cup chopped pecans

Directions

1. 1

   Preheat oven to 350°.

2. 2

   Grease a 9 x 13 dish.

3. 3

   In mixing bowl, add cake mix, coconut pecan frosting, eggs, oil, and milk.

4. 4

   Beat until well blended.

5. 5

   Stir in pecans and pour batter into prepared pan.

6. 6

   Bake until a toothpick inserted in center comes out clean, 30–40 minutes.

7. 7

   Remove cake from oven and, using handle of wooden spoon, poke holes all over cake.

8. 8

   Set aside.

9. 9

   In saucepan over medium heat, melt butter.

10. 10

    Add condensed milk and stir well.

11. 11

    Bring it to a simmer and stir in chopped pecans.

12. 12

    Remove from heat and pour sauce slowly over cake, letting it run into holes and down sides.

13. 13

    Let cake cool before slicing and serving.