Burnt Sugar Icing

Ingredients

• 1/2 cup of brown sugar
• 1/2 cup cream
• Large lump butter

• OR (Minute Boil Below)

• 1 cup white sugar
• 1/2 cup of brown sugar
• 7 Tbsp milk
• 2 Tbsp syrup (burnt sugar syrup)
• 2 Tbsp butter
• 1 Tbsp white syrup
• 1/4 tsp salt
• ½ tsp vanilla

Directions

1. 1

   For the Burnt Sugar Cake Mix it all.

2. 2

   Bring to rolling boil and boil for 1 minute.

3. 3

   Remove from heat; let cool to lukewarm.

4. 4

   Beat until thick and creamy and loses gloss.

5. 5

   Add 1/2 tsp vanilla after boiling.