Too Easy Peach Cobbler

Ingredients

• 6 fresh peaches, pitted, skinned, and sliced (cook briefly and drain juice)
• 1 1/2 cups of white sugar
• 2 Tbsp. all-purpose flour
• 1 egg
• 1/2 cup of butter, melted
• 5 slices of white bread
• 1/2 tsp. cinnamon

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Butter an 8-inch square baking dish.

3. 3

   Cut crusts from bread and slice them into strips.

4. 4

   Place fruit in dish and cover with bread strips.

5. 5

   Mix butter, sugar, and flour; add egg and mix well.

6. 6

   Pour mixture over fruit and bread.

7. 7

   Bake 35–45 minutes, until golden brown.