Tina’s Dutch Apple Pie
From the kitchen of Sandy Bradshaw
Ingredients
Directions
- 1
Peel and slice apples and place them in pie crust.
- 2
Mix 1/3 cup of sugar and cinnamon: sprinkle over apples.
- 3
Mix crust ingredients until crumbly and place on top of apples.
- 4
Bake at 350° for 1 hour.