Tina’s Dutch Apple Pie

From the kitchen of Sandy Bradshaw

Ingredients

Directions

  1. 1

    Peel and slice apples and place them in pie crust.

  2. 2

    Mix 1/3 cup of sugar and cinnamon: sprinkle over apples.

  3. 3

    Mix crust ingredients until crumbly and place on top of apples.

  4. 4

    Bake at 350° for 1 hour.