Tea-Time Tassies

Ingredients

• 1 (3 oz.) pkg. cream cheese (Philadelphia)
• 1/2 c. butter or oleo
• 1 c. flour

• Pecan Filling

• 1 egg
• 3/4 c. brown sugar
• 1 Tbsp. soft butter or oleo
• 1 tsp. vanilla
• Dash of salt
• 2/3 c. chopped pecans

Directions

1. 1

   Let cream cheese and butter soften, blend.

2. 2

   Stir in flour and chill at least 1 hour.

3. 3

   Roll dough to about 1/8 inch thick on floured board.

4. 4

   Cut with 3-inch cutter and place in tiny ungreased muffin tins.

5. 5

   Press dough into bottom and sides of cups.

6. 6

   Beat filling ingredients: until smooth; stir in pecans.

7. 7

   Place 1 teaspoon filling in each cup.

8. 8

   Bake at 325°F for 20–25 minutes until set.

9. 9

   Remove and cool on paper towels.