Tea Cakes

Ingredients

• 1 stick margarine (softened)
• 1/2 cup cooking oil
• 2 cups of sugar
• 2 tsp vanilla
• 2 eggs
• 3 cups self-rising flour

Directions

1. 1

   Combine margarine and oil.

2. 2

   Add sugar, vanilla, and eggs.

3. 3

   Beat well, then stir in flour until well blended.

4. 4

   Drop onto greased baking sheet.

5. 5

   Bake at 375°F for 8 minutes or until brown on sides.