Sugar Free Pecan Pie
From the kitchen of Linda Gilliam
Ingredients
Directions
- 1
Preheat oven to 350°F.
- 2
Combine honey, eggs, Splenda, butter, and vanilla until well blended.
- 3
Add pecans.
- 4
Pour into pie shell.
- 5
Bake 50–55 minutes.
From the kitchen of Linda Gilliam
Preheat oven to 350°F.
Combine honey, eggs, Splenda, butter, and vanilla until well blended.
Add pecans.
Pour into pie shell.
Bake 50–55 minutes.