Sugar Free Pecan Pie

From the kitchen of Linda Gilliam

Ingredients

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Combine honey, eggs, Splenda, butter, and vanilla until well blended.

  3. 3

    Add pecans.

  4. 4

    Pour into pie shell.

  5. 5

    Bake 50–55 minutes.