Strawberry Salad
From the kitchen of Georgia Brooks
Ingredients
Directions
- 1
Dissolve Jell-O in 1 cup boiling water.
- 2
Add strawberries, pineapple, bananas, and pecans; mix well.
- 3
Pour half of mixture into a large casserole dish and refrigerate until congealed.
- 4
Spread sour cream evenly over the set mixture.
- 5
Pour remaining mixture over sour cream.
- 6
Cover and return to refrigerator until it completely set.