Strawberry Salad

From the kitchen of Georgia Brooks

Ingredients

Directions

  1. 1

    Dissolve Jell-O in 1 cup boiling water.

  2. 2

    Add strawberries, pineapple, bananas, and pecans; mix well.

  3. 3

    Pour half of mixture into a large casserole dish and refrigerate until congealed.

  4. 4

    Spread sour cream evenly over the set mixture.

  5. 5

    Pour remaining mixture over sour cream.

  6. 6

    Cover and return to refrigerator until it completely set.