
Strawberry Dessert
From the kitchen of Omer (Myrle) Strong, Sr. (submitted by Andrew Strong)
Ingredients
Directions
- 1
Combine prepared strawberries (unsweetened) with sweetened condensed milk and Cool Whip.
- 2
Pour half of mixture over angel food cake torn into bite- size pieces.
- 3
Place them in oblong pan and pour remaining mixture on top.
- 4
Refrigerate overnight before serving.