Strawberry Delight
From the kitchen of Courtney Cockerham
Ingredients
Directions
- 1
Bake cake mix in a 9 x 13-inch pan; set aside.
- 2
In a large bowl, mix together strawberry pie filling, strawberry preserves, and sliced strawberries until well blended.
- 3
Break cake into small pieces and cover bottom of dish.
- 4
Pour a layer of strawberry mixture on top.
- 5
Spread a layer of Cool Whip.
- 6
Repeat layers two more times.
- 7
Refrigerate before serving.