Strawberry Delight

From the kitchen of Courtney Cockerham

Ingredients

Directions

  1. 1

    Bake cake mix in a 9 x 13-inch pan; set aside.

  2. 2

    In a large bowl, mix together strawberry pie filling, strawberry preserves, and sliced strawberries until well blended.

  3. 3

    Break cake into small pieces and cover bottom of dish.

  4. 4

    Pour a layer of strawberry mixture on top.

  5. 5

    Spread a layer of Cool Whip.

  6. 6

    Repeat layers two more times.

  7. 7

    Refrigerate before serving.