Sour Cream Pound Cake

Ingredients

• 1 stick butter
• 6 eggs, separated
• 1/4 tsp baking soda
• 3 cups of sugar
• 3 cups of flour
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 1 tsp almond extract

Directions

1. 1

   Cream together butter and sugar.

2. 2

   Add beaten egg yolks.

3. 3

   Combine baking soda and sour cream.

4. 4

   Alternately add the sour cream and flour to the butter mixture.

5. 5

   Add extracts.

6. 6

   Beat egg whites until stiff, then gently fold into batter.

7. 7

   Pour into greased and floured bundt pan.

8. 8

   Start in a cold oven and bake at 325° for 1 hour and 20 minutes or until toothpick comes out clean.