Easy Sour Cream Coconut Cake

Ingredients

• 1 (16 oz) sour cream
• 2 packages (6 oz each) frozen coconut, thawed
• 1 1/2 cups whipped topping, thawed
• 1 butter flavor cake mix (prepare per package)
• 2 cups granulated sugar

Directions

1. 1

   Prepare cake mix according to package directions and bake in two 8-inch layers.

2. 2

   Cool completely and slice each layer horizontally.

3. 3

   Combine sugar, sour cream, and coconut; mix well and chill.

4. 4

   Reserve 1 cup of mixture for frosting.

5. 5

   Spread remaining mixture between cake layers.

6. 6

   Combine reserved mixture with whipped topping.

7. 7

   Spread over top and sides of cake.

8. 8

   Refrigerate cake for up to 3 days before serving.