Sandra Hester's Quick & Easy Stuff

Ingredients

• 2 cans of crescent rolls
• 8 oz cream cheese
• 1 cup sugar
• 1 can pie filling (blueberry or strawberry)
• 1/2 stick butter
• 1 cup confectioner’s sugar
• 2 tablespoons milk

Directions

1. 1

   Layer 1 can of crescent rolls in a 9x13 pan.

2. 2

   Cream together cream cheese and sugar.

3. 3

   Spread over crescent roll layer.

4. 4

   Pour pie filling on top and spread evenly.

5. 5

   Place second can of crescent rolls on top.

6. 6

   Melt butter and pour over top.

7. 7

   Bake at 325–350 degrees until light brown.