Apple Pie

Ingredients

• 3/4 cup sugar
• 1 teaspoon cinnamon
• 4 tablespoons flour
• 1/4 teaspoon salt
• 5–6 Granny Smith apples, sliced
• 1/2 stick margarine
• 1 Pillsbury pie crust
• Milk (for brushing crust)
• Extra sugar and cinnamon for topping

Directions

1. 1

   Layer sliced apples in a pie plate.

2. 2

   Mix sugar, cinnamon, flour, and salt; sprinkle over apples.

3. 3

   Dot with margarine.

4. 4

   Place pie crust on top.

5. 5

   Dip a paper towel in milk and wipe over crust.

6. 6

   Sprinkle top with sugar and cinnamon; slash crust.

7. 7

   Bake at 375°F for 45 minutes.