Rice Krispy Reese’s Balls

From the kitchen of Dusti Campbell

Ingredients

Directions

  1. 1

    Line baking dish with parchment paper or wax paper and set aside.

  2. 2

    Combine corn syrup, peanut butter, and sugar and cook on high for 2 minutes.

  3. 3

    Cook 30 seconds until mixture is combined.

  4. 4

    Pour mixture over Rice Krispies and mix well.

  5. 5

    Mix in chocolate chips while mixture is still hot.

  6. 6

    Add chopped Reese’s cups to the mixture and stir.

  7. 7

    Scoop into balls and place on paper until cooled.