Pumpkin Crunch Cake

Ingredients

• 1 (15 oz.) can pumpkin
• 1 (12 oz.) can evaporated milk
• 3 large eggs
• 1 1/2 cups sugar
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 cup butter, melted
• Cool Whip (optional)

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Grease a 13 x 9 dish.

3. 3

   Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt; mix well.

4. 4

   Pour mixture into dish.

5. 5

   Sprinkle dry cake mix evenly over mixture (sift if needed).

6. 6

   Top with chopped pecans and drizzle melted butter over top.

7. 7

   Bake at 350°F for 50–55 minutes.

8. 8

   Top with Cool Whip if desired.