Pound Cake

From the kitchen of Mary Tam

Ingredients

Directions

  1. 1

    Cream butter with sugar.

  2. 2

    Add eggs, one at a time.

  3. 3

    Add dry ingredients: alternately with milk.

  4. 4

    Add 1 tsp. vanilla.

  5. 5

    Bake at 350°F.