Pound Cake
From the kitchen of Mary Tam
Ingredients
Directions
- 1
Cream butter with sugar.
- 2
Add eggs, one at a time.
- 3
Add dry ingredients: alternately with milk.
- 4
Add 1 tsp. vanilla.
- 5
Bake at 350°F.
From the kitchen of Mary Tam
Cream butter with sugar.
Add eggs, one at a time.
Add dry ingredients: alternately with milk.
Add 1 tsp. vanilla.
Bake at 350°F.