Potato Chip Cookies

Ingredients

• 1 c. shortening
• 1 c. brown sugar
• 1 c. white sugar
• 2 eggs
• 3/4 c. chopped nuts (your choice)
• 2 c. plain flour
• 1 tsp. baking soda
• 1 tsp. vanilla
• 2–3 cups crushed Lay’s potato chips

Directions

1. 1

   Cream shortening, sugar, and eggs until creamy.

2. 2

   Add remaining ingredients: and mix well.

3. 3

   Drop by teaspoons onto lightly greased cookie sheets.

4. 4

   Flatten with a fork or spoon dipped in hot water.

5. 5

   Bake at 350° for 10–15 minutes or until golden brown.

6. 6

   Will make 36 cookies.