Pecan Pie

Ingredients

• 2 cups of chopped pecans
• 3/4 cup Karo white syrup
• 3/4 cup sugar
• 1/2 tsp. salt
• 1 teaspoon vanilla
• 3 eggs, well beaten
• 3 tablespoons of butter

Directions

1. 1

   Beat eggs.

2. 2

   Add sugar, then Karo syrup, salt, butter, and vanilla.

3. 3

   Add pecans.

4. 4

   Pour into a 9-inch pie shell.

5. 5

   Bake at 350° for 55 minutes.