Peanut Butter Sheet Cake

Ingredients

• Cake

• 1/2 cup peanut butter
• 1 cup of water
• 2 sticks margarine
• 2 cups of flour
• 1 teaspoon salt
• 1 teaspoon of baking soda
• 2 eggs
• 1/2 cup of buttermilk

• Frosting

• 1 stick margarine
• 1/2 cup peanut butter
• 6 tablespoons buttermilk
• 1 teaspoon vanilla
• 4 cups of powdered sugar

Directions

1. 1

   Cake: In a bowl, mix together flour, sugar, salt, and soda.

2. 2

   In a saucepan, mix together peanut butter, water, and margarine.

3. 3

   Bring to a rapid boil and pour over the flour mixture.

4. 4

   Mix together and add the eggs and buttermilk.

5. 5

   Pour into a greased sheet cake pan or two 9x13 pans.

6. 6

   Bake at 350 degrees for 20–25 minutes.

7. 7

   Frosting: Bring margarine, peanut butter, and buttermilk to a rapid boil.

8. 8

   Remove from heat and add vanilla and powdered sugar.

9. 9

   Frost cake while the frosting is hot.

10. 10

    Let cool completely before cutting.