Apple Dump Cake
From the kitchen of Emily Strong
Ingredients
Directions
- 1
Dump apple pie filling into dish.
- 2
Top with cinnamon.
- 3
Drizzle caramel topping over entire dish.
- 4
Cover with thin slices of butter.
- 5
Bake at 350° for 45 minutes or until top is brown and filling is bubbling.
- 6
Serve with vanilla ice cream.