Apple Dump Cake

From the kitchen of Emily Strong

Ingredients

Directions

  1. 1

    Dump apple pie filling into dish.

  2. 2

    Top with cinnamon.

  3. 3

    Drizzle caramel topping over entire dish.

  4. 4

    Cover with thin slices of butter.

  5. 5

    Bake at 350° for 45 minutes or until top is brown and filling is bubbling.

  6. 6

    Serve with vanilla ice cream.