Peaches N Cream

Ingredients

• 1st Layer
• 1 ½ c flour
• 2 pkgs instant vanilla pudding (small= 3 oz)
• 2 eggs
• 2 tsp. baking powder
• 6TBSP melted margarine
• 2ND Layer
• 2-29 oz cans of sliced peaches, drain well, but reserve liquid
• Reserve 6 TBSP peach juice
• 2-8 oz softened cream cheese
• 1 c. sugar
• 3rd Layer
• 1 tsp cinnamon
• 2 TBSP sugar

Directions

1. 1

   Mix ingredients: from 1st layer and press into buttered dish.

2. 2

   2ND Layer: Spread peaches over 1 st layer and mix peach juice with softened cream cheese and sugar, mixing well.

3. 3

   Spread over peaches.

4. 4

   3rd LAYER: Mix cinnamon and sugar— sprinkle on top.

5. 5

   Bake at 350 for 30-45 minutes