Old Fashion Tea Cakes

From the kitchen of Linda Gilliam

Ingredients

Directions

  1. 1

    Cream butter, Crisco, and sugar until light and fluffy.

  2. 2

    Beat egg and add to creamed mixture.

  3. 3

    Add lemon juice and vinegar.

  4. 4

    Sift flour, soda, and salt together; add to cream mixture and blend.

  5. 5

    Put dough on floured tray.

  6. 6

    Roll and cut it with cookie cutter.

  7. 7

    Place on cookie sheet and bake at 350°F until brown around edges.

  8. 8

    Note: If not using lemon flavoring, you may need to knead in a little more flour.