Oatmeal Chocolate Chip Cookies

Ingredients

• 1/2 c. shortening
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1/2 tsp. vanilla
• 1 egg
• 1 c. floor
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1 c. quick cooking rolled oats
• 1 (6 oz.) pkg. chocolate chips

Directions

1. 1

   Cream shortening, sugars, and vanilla.

2. 2

   Beat in egg and 1 tablespoon water.

3. 3

   Sift flour, soda, and salt; add to creamed mixture.

4. 4

   Stir in oats and chocolate chips.

5. 5

   Drop by teaspoonfuls onto greased cookie sheet.

6. 6

   Bake at 375°F for 10– 12 minutes.

7. 7

   Will makes about 3 1/2 to 4 dozen cookies.