Momma's Milk Cake
From the kitchen of Ruth Couvillion (Sandra Wagner’s Mother)
Ingredients
Directions
- 1
Cream sugar and Crisco.
- 2
Add eggs and vanilla.
- 3
Sift flour and soda, fold into mixture.
- 4
Add buttermilk.
- 5
Bake at 350°F for 1 hour 20 minutes.
- 6
Do not open oven.
- 7
Note: Recipe has been passed down from grandmother and generations before.