Mini Pecan Pies

Ingredients

• Pie Crust

• 1 cup all-purpose flour
• 1/2 cup of unsalted butter
• Pinch of salt

• Filling

• 1 cup chopped pecans
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup light corn syrup

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Combine flour and salt.

3. 3

   Cut in butter until it crumbles.

4. 4

   Add ice water until dough holds together.

5. 5

   Chill for 30 minutes.

6. 6

   Roll dough and cut circles to fit muffin tin cups.

7. 7

   Press dough into muffin cups.

8. 8

   Whisk eggs, then add brown sugar, corn syrup, and vanilla.

9. 9

   Stir in pecans.

10. 10

    Fill each crust about 3/4 full.

11. 11

    Bake 20–25 minutes until golden brown.

12. 12

    Cool for about 10 minutes before removing.