Mandarin Orange Cake

Ingredients

• 1 box of butter recipe cake mix
• 4 eggs
• 1 cup cooking oil
• 2 cans of mandarin oranges

• Icing

• 1 large can crushed pineapple
• 1 large carton Cool Whip
• 1 large box of instant vanilla pudding

Directions

1. 1

   Combine cake mix, eggs, and oil according to package directions.

2. 2

   Cut mandarin oranges into pieces and fold into batter.

3. 3

   Add juice from one can.

4. 4

   Pour into two greased and floured 8- or 9-inch pans.

5. 5

   Bake at 325°F for approximately 30–45 minutes or until done.

6. 6

   Mix all icing ingredients: together.

7. 7

   Cool cake completely, then cut layers in half to make four layers.

8. 8

   Ice cake and refrigerate overnight.

9. 9

   Keep refrigerated.