Treasured legacy recipe

Mama's Apple Cake

From the kitchen of Elaine Gough (Rhonda Elliott’s Mother)

Ingredients

Directions

  1. 1

    Mix all ingredients well.

  2. 2

    Bake at 325°F for 1 hour 15 minutes in a prepared Bundt pan.

  3. 3

    The longer the cake sits, the moister it becomes.