
Mama's Apple Cake
From the kitchen of Elaine Gough (Rhonda Elliott’s Mother)
Ingredients
Directions
- 1
Mix all ingredients well.
- 2
Bake at 325°F for 1 hour 15 minutes in a prepared Bundt pan.
- 3
The longer the cake sits, the moister it becomes.

From the kitchen of Elaine Gough (Rhonda Elliott’s Mother)
Mix all ingredients well.
Bake at 325°F for 1 hour 15 minutes in a prepared Bundt pan.
The longer the cake sits, the moister it becomes.