
Lou McCarty’s Fudge
From the kitchen of Submitted by Linda Gilliam
Ingredients
Directions
- 1
Mix sugar, cocoa, butter, and milk together.
- 2
Cook until mixture forms a soft ball in cold water.
- 3
Remove from heat and add vanilla and peanut butter.
- 4
Beat until mixture firms.
- 5
Pour into a buttered dish.
- 6
Add pecans if desired.