Treasured legacy recipe

Lou McCarty’s Fudge

From the kitchen of Submitted by Linda Gilliam

Ingredients

Directions

  1. 1

    Mix sugar, cocoa, butter, and milk together.

  2. 2

    Cook until mixture forms a soft ball in cold water.

  3. 3

    Remove from heat and add vanilla and peanut butter.

  4. 4

    Beat until mixture firms.

  5. 5

    Pour into a buttered dish.

  6. 6

    Add pecans if desired.