Lemon Pie

Ingredients

• 1 1/4 c. sugar
• 1/2 c. cold water
• 4 Tbsp. cornstarch
• 1 c. hot water
• 1/3 c. lemon juice
• 1/4 stick margarine
• 3 eggs, separated

Directions

1. 1

   Mix cornstarch and sugar, then add cold water.

2. 2

   Add beaten egg yolks and hot water, stirring constantly.

3. 3

   Cook in double boiler until thick.

4. 4

   Add lemon juice and margarine; cook for a few minutes longer until thick.

5. 5

   Pour into baked pie shell.

6. 6

   Cool and then top with meringue.