Lemon Meringue Ice Box Pie

Ingredients

• 3 eggs, separated
• 1/2 cup lemon juice
• 1 can sweetened condensed milk
• 3 tablespoons sugar
• 1 teaspoon vanilla
• 1 graham cracker pie crust

Directions

1. 1

   Separate eggs.

2. 2

   In a small bowl, beat egg yolks until creamy.

3. 3

   Add lemon juice and mix thoroughly.

4. 4

   Add sweetened condensed milk and mix until thickened.

5. 5

   Pour into graham cracker pie crust.

6. 6

   Beat egg whites until stiff.

7. 7

   Add sugar and beat until peaks form.

8. 8

   Add vanilla and beat.

9. 9

   Spread over pie and bake at 425°F until lightly browned.

10. 10

    Refrigerate until cool.