Ice Box Fruit Cake
From the kitchen of Beulah Mercer (Linda Gilliam’s Mother)
Ingredients
Directions
- 1
Melt butter and marshmallows until they are blended.
- 2
Add raisins, cherries, nuts, or other fruit to crushed graham crackers.
- 3
Combine with marshmallow mixture.
- 4
Stir until completely mixed.
- 5
Place it in a greased (buttered) cake bowl.
- 6
Refrigerate until set.