Diabetic Strawberry Shortcake

Ingredients

• 1 box angel food cake mix (prepared as directed)
• 1 small package frozen strawberries
• 1–2 boxes sugar-free strawberry glaze
• 2 containers of sugar-free Cool Whip

Directions

1. 1

   Prepare angel food cake as directed on box and allow it to cool.

2. 2

   Remove the outer crust from cake.

3. 3

   Using the cake, break into pieces or cut into slices.

4. 4

   Line the side of a clear bowl or container about 2 inches up with cake pieces.

5. 5

   Fill the center space with remaining cake.

6. 6

   Mix strawberries and glaze together (heat if needed to thaw strawberries).

7. 7

   Add a layer of strawberry mixture over cake.

8. 8

   Add a layer of Cool Whip.

9. 9

   Repeat layers, ending with Cool Whip on top.

10. 10

    Decorate with fresh strawberries if desired.