Cracker Custard

Ingredients

• 1 (14 oz.) can condensed milk
• 2 (8 oz.) cans evaporated milk
• 2 large eggs
• 4 Tbsp. sugar
• 5 heaping Tbsp. flour
• 1 Tbsp. vanilla
• 2 stacks of saltine crackers (unsalted)
• Butter, room temperature

Directions

1. 1

   Prepare crackers and butter sandwiches using all crackers.

2. 2

   In saucepan, combine milk and heat over low temperature.

3. 3

   In bowl, mix eggs, sugar, and flour until smooth.

4. 4

   Add enough heated milk to egg mixture to make a liquid batter; add vanilla.

5. 5

   When milk is hot but not scalding, stir in egg mixture.

6. 6

   Stir constantly until custard thickens; remove from heat.

7. 7

   In deep dish, place layer of cracker sandwiches.

8. 8

   Spoon custard over crackers and cover.

9. 9

   Continue layering until all crackers are used.

10. 10

    Yield: about 20 servings.