Chocolate Chip Cookies

Ingredients

• 2 1/4 cups self-rising flour
• 1 cup of butter
• 3/4 cup sugar
• 3/4 cup of brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup of semisweet or milk chocolate morsels
• 1/2 cup butterscotch morsels
• 1/2 cup white chocolate or vanilla morsels
• 1 small package of white chocolate pudding (dry)
• 1 cup chopped nuts (optional)

Directions

1. 1

   Preheat oven to 375 degrees and line a baking sheet with parchment paper.

2. 2

   Cream butter, sugars, and vanilla until creamy.

3. 3

   Add eggs one at a time.

4. 4

   Gradually add flour and pudding mix.

5. 5

   Drop by teaspoons onto cookie sheets.

6. 6

   Bake for 9 minutes.

7. 7

   Refrigerate dough ahead of time for at least 24 hours if desired.