Chocolate Cake

Ingredients

• 2 cups of sugar
• 2 cups of plain flour
• 1 tsp. soda
• 2 eggs, beaten
• 2 sticks of butter
• 1 cup of water
• 4 Tbsp. cocoa
• 1 tsp. vanilla
• 1/2 cup of buttermilk

• Icing

• 1 stick butter
• 4 Tbsp. cocoa
• 6 Tbsp. milk
• 1 box confectioners’ sugar
• 2–3 Tbsp. peanut butter

Directions

1. 1

   Bring butter, water, and cocoa to boil.

2. 2

   Add vanilla and buttermilk.

3. 3

   Combine with dry ingredients: and eggs.

4. 4

   Bake at 350°F.

5. 5

   Bring icing ingredients to a boil; add peanut butter and stir until melted.

6. 6

   Pour over cake.