Chocolate Chip Bundt Cake

Ingredients

• 1 box yellow cake mix
• 1 box instant chocolate pudding mix
• 4 large eggs
• 1 cup cooking oil
• 8 oz sour cream
• 1/4 cup water
• 1 tsp vanilla extract
• 8 oz milk chocolate chips

Directions

1. 1

   Preheat oven to 325°F.

2. 2

   Grease a Bundt pan well (coat all crevices).

3. 3

   In a large bowl, combine all ingredients.

4. 4

   Mix well until smooth and fully blended.

5. 5

   Pour batter into the prepared Bundt pan.

6. 6

   Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Cool in the pan for 10–15 minutes, then invert onto a plate to cool completely.