Chocolate Butter Cream Frosting

Ingredients

• 6 Tablespoons butter or margarine, softened
• 1/2 cup Hershey's cocoa
• 2 2/3 cups of confectioner’s sugar
• 1/3 cup of milk
• 1 teaspoon vanilla

Directions

1. 1

   Cream butter.

2. 2

   Add cocoa and sugar mixture alternately with milk.

3. 3

   Beat to spreading consistency (additional milk may be needed).

4. 4

   Blend in vanilla.