Cheesecake Stuffed Strawberries
From the kitchen of Karen Baker
Ingredients
Directions
- 1
Slice tops off strawberries.
- 2
From tip of strawberry, make two cuts down toward bottom, being careful not to cut all the way through.
- 3
Spread apart and pipe cheesecake filling into the center or spoon into center.
- 4
Sprinkle with graham cracker crumbs if desired.
- 5
Top with whipped topping.
- 6
Chill before serving.