Cherry Cheesecake Dip

Ingredients

• 1 (8 oz) block cream cheese
• 1 (7 oz) jar marshmallow cream
• 1 (8 oz) tub whipped topping (Cool Whip) or equal amount whipped heavy
• cream
• 1/2 teaspoon vanilla
• 1 can cherry pie filling

Directions

1. 1

   Whip the cream cheese until light and fluffy.

2. 2

   Add marshmallow cream and mix until combined.

3. 3

   Stir in vanilla and whipped topping gently.

4. 4

   Spread mixture into a 9-inch or 10-inch dish.

5. 5

   Top with cherry pie filling.

6. 6

   Refrigerate, preferably overnight.

7. 7

   Serve with graham crackers and vanilla wafers.