Candy Bar Cookies

From the kitchen of Kathy McCarty

Ingredients

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Beat cake mix, 1/3 cup butter, and egg.

  3. 3

    Press into pan.

  4. 4

    Bake until lightly brown.

  5. 5

    Sprinkle marshmallows over cake and return to oven for about 10 minutes.

  6. 6

    In saucepan, combine corn syrup, remaining butter, peanut butter chips, and vanilla.

  7. 7

    Cook until chips melt.

  8. 8

    Stir in Rice Krispies and peanuts.

  9. 9

    Spread mixture over marshmallow layer.