Candy Bar Cookies
From the kitchen of Kathy McCarty
Ingredients
Directions
- 1
Preheat oven to 350°F.
- 2
Beat cake mix, 1/3 cup butter, and egg.
- 3
Press into pan.
- 4
Bake until lightly brown.
- 5
Sprinkle marshmallows over cake and return to oven for about 10 minutes.
- 6
In saucepan, combine corn syrup, remaining butter, peanut butter chips, and vanilla.
- 7
Cook until chips melt.
- 8
Stir in Rice Krispies and peanuts.
- 9
Spread mixture over marshmallow layer.