Brown Sugar & Walnut Refrigerator Cookies
From the kitchen of Linda Gilliam
Ingredients
Directions
- 1
Cream sugar and butter until fluffy.
- 2
Add vanilla and eggs, beating well after each addition.
- 3
Combine flour, soda, and salt; add to sugar mixture.
- 4
Stir in nuts.
- 5
Roll dough into logs about 2 inches in diameter; wrap in wax paper or plastic wrap.
- 6
Refrigerate overnight.
- 7
Slice and bake at 350°F for about 10–12 minutes.