Marshmallow Crispy Treat Snack

Ingredients

• 4 tablespoons salted butter, plus more for greasing
• One 10-ounce bag marshmallows
• 1/4 teaspoon salt
• 6 cups rice cereal
• 1 bag mini white marshmallows
• Rainbow sprinkles, to decorate

Directions

1. 1

   Thoroughly grease a 9- by 13-inch pan with softened butter.

2. 2

   In a large pot, melt the butter.

3. 3

   Stir in the regular marshmallows until completely melted.

4. 4

   Stir in the salt.

5. 5

   Remove from heat.

6. 6

   Pour in the cereal, folding gently until combined.

7. 7

   Add mini marshmallows and fold in.

8. 8

   Turn into buttered pan and press flat.

9. 9

   Let cool completely, then cut into squares.