Bread Pudding
From the kitchen of Susan Smith
Ingredients
Directions
- 1
Spray a 9x13-inch dish with cooking spray.
- 2
Tear hot dog buns into small pieces and place them in dish.
- 3
Mix sugar, eggs, heavy cream, melted butter, and vanilla.
- 4
Pour over buns.
- 5
Sprinkle top with cinnamon and sugar mixture.
- 6
Bake at 350°F for 45 minutes or until brown.
- 7
Immediately pour condensed milk over top after removing it from oven.