Fudge Royale
From the kitchen of Irene Starkey (Submitted by Courtney Cockerham)
Ingredients
Directions
- 1
Combine sugar and cocoa in a saucepan.
- 2
Add milk and stir over low heat until the sugar is dissolved.
- 3
Bring to a boil, stirring occasionally.
- 4
Drop a small amount in cold water until it forms a soft ball.
- 5
Remove from heat and add vanilla and butter.
- 6
Do not stir.
- 7
Allow it to cool for 15 minutes.
- 8
Beat until the mixture thickens, then add nuts and stir.