Crawfish & Corn Soup

Ingredients

• 1 stick margarine or butter
• 1 bunch green onions, chopped
• 1 lb. crawfish tails (may substitute shrimp)
• 2 cans of cream of potato soup
• 1 can whole kernel corn with juice
• 1 pint half and half (or milk)
• 1 (8 oz) package cream cheese

Directions

1. 1

   Sauté butter, green onions, and crawfish tails for about 10 minutes in a large pot.

2. 2

   Add remaining ingredients and heat until cream cheese is melted.

3. 3

   Season to taste with red pepper and Tony Chachere’s seasoning.