Chili

Ingredients

• 3 lbs. ground beef or deer
• 1 cup flour
• 8 cups of water
• 8 bouillon cubes
• 3 tsp cumin
• Salt to taste
• 3 tsp garlic powder
• 2 tsp ground oregano
• 2 tsp paprika
• 2 tsp smoked paprika
• 2 tsp coriander
• 1/2 tsp black pepper
• 3/4 tsp ground cloves
• 1 can beans
• 1/3 cup ketchup
• 1/2 can tomato paste
• 3 Tbsp onion powder
• 2–3 Tbsp chili powder
• Olive oil

Directions

1. 1

   Brown meat.

2. 2

   Add flour and a few tablespoons olive oil; stir for a few minutes.

3. 3

   Add 8 cups of water and bouillon cubes.

4. 4

   Add all spices.

5. 5

   Add ketchup and tomato paste.

6. 6

   Simmer for 40 minutes, stirring often.

7. 7

   Add beans and cook an additional 20–30 minutes.

8. 8

   Salt and pepper to taste.