Chicken Vegetable Soup

Ingredients

• 2 boneless chicken breasts, cubed
• 2 boneless chicken thighs, cubed
• 8 cups of water
• 2 1/2 Tbsp chicken soup base or 8 tsps instant chicken bouillon
• 2 large potatoes, cubed
• 2 large onions, chopped
• 4 large carrots, sliced into thin rounds
• 2 cups chopped tomatoes or 1 can diced tomatoes
• 2 Tbsp spaghetti (or rice), broken into small pieces
• 2 Tbsp dried basil, crushed
• Salt and pepper to taste

Directions

1. 1

   Place the first four ingredients in a large pot and bring to a simmer.

2. 2

   While simmering, prepare remaining ingredients.

3. 3

   Add vegetables to the pot and continue to simmer.

4. 4

   Add spaghetti (or rice), basil, salt, and pepper.

5. 5

   Stir well and continue simmering for 45 minutes to 1 hour.